• Quality attributes for processing potato clones of purple-fleshed in Peru 

      Tirado-Lara, Roberto; Tirado-Malaver, Roberto Hugo (Santa Catarina State UniversityBR, 12/12/19)
      There is an increase in the demand and consumption of potato crisps and french chips in Peru. Therefore, the objective of the present work was to evaluate the industrial quality parameters of the physical and chemical ...
      Universidad Nacional Pedro Ruiz Gallo

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